Canada halts importation of some European cheese following lumpy skin disease outbreak #BeholdThePowerOfCheese
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#BeholdThePowerOfCheese
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I just rocked some pretty serious tacos with Abbott’s plant based chorizo, black beans, queso blend, baby arugula, onions, and garlic cilantro salsa on a corn tortilla. Dios mio they were fire washed down with a lime HOP WTR! Thanks for looking!
😎👍
#NotQuiteVegan #BeholdThePowerOfCheese #LateLunch
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Remember those tater tots? Yeah so I just went hog wild and turned it into a penne marinara pasta bake with multiple cheeses and some leftover quinoa mixed in, topped with roasted lunchbox peppers. Thanks for looking! 😎👍 #NotQuiteVegan #DayOfRest #CheesesCarbs #BeholdThePowerOfCheese
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It’s a French bread pizza type day here at Casa de TwoShirts with a veggie “deluxe” style with banana peppers and a ‘mushroom lovers’ sauce. Thanks for looking! 😎👍 #NotQuiteVegan #BeholdThePowerOfCheese #MamaMia #Delicioso
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youtu.be/CNecll4hZAY?...
Between Booker and Wisconsin,
Cheese has saved America
Truly, a Melting Pot held together.... by cheese!
#BeholdThePowerOfCheese
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A rustic late dinner/snack of provolone, sharp cheddar, pep jack, grapes, and some of the bread I baked the other day. Thanks for looking! 😎👍
#NotQuiteVegan #BeholdThePowerOfCheese #NightBread #HomeBaked #ItsFourTwentySomewhere
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Tonight’s Midwest taco salad with turnip greens, lentils, corn, onion, tomato, olives, and nacho corn chips (for that true Midwest feel) with pepper jack quesadillas. Thanks for looking! 😎👍 #NotQuiteVegan #BeholdThePowerOfCheese #ThacoThursday #TTRPGHumor #DnDJokes
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Tonight’s inadvertent #TacoTuesday fail is farfalle puttanesca with a simple sautéed kale salad and garlic + cheese bread quesadilla. Thanks for looking! 😎👍
#NotQuiteVegan #BeholdThePowerOfCheese #ButterIsBetter #EatsOnTheCheap
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Plate with cheese, pretzels, grapes, and peanuts
This is an acceptable dinner, right? I think I should’ve went grocery shopping today instead of tomorrow. Thanks for looking! 😎👍
#NotQuiteVegan #BeholdThePowerOfCheese #AwwNuts
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House kale + cabbage “kimchi” and egg quesadillas are what’s for lunch. Thanks for looking! 😎👍 #NotQuiteVegan #BeholdThePowerOfCheese #TheIncredibleEdibleEgg
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Dig my DiGiorno four cheese turned up to like 8.5 cheese and given the deluxe treatment with onion, tomato , olive, garlic, and shredded kale. #FratBoyFriday grub tip: turn that box inside out for a disposable cutting board. Thanks for looking! 😎👍 #NotQuiteVegan #BeholdThePowerOfCheese
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Tonight is farfalle herb/garlic marinara e fagioli with kale, dark kidney beans, and peas dusted with grated Parmesan. Thanks for following along! 🍳😎👍 #NotQuiteVegan #BeholdThePowerOfCheese #Leguminati #PastaLove❤️ #TheyreAllMeatlessMondays
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Homemade pizza success— scratch dough with a touch of sesame oil, herbed red sauce, garlic, onion, pepper, tomato, and four cheeses (mozzarella, provolone, Parmesan, and Wisconsin cheese curds).Thanks for following along! 😎👍 #PizzaNight #NotQuiteVegan #BeholdThePowerOfCheese #DamnItForgotTheOlives
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Update: I’m calling it a success. I also added sunflower kernels for a nutty pesto type flair and the chik’y parm imp Nugz are a must 😎👍 #NotQuiteVegan #BeholdThePowerOfCheese
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Not a frequent food-poster, but pleased with the way this hastily* concocted meal turned out.
*TBH, I DID reposition the cheese slices 3 times, but only for maximum melted coverage, not presentation.
#ALittleBitOfThisALittleBitOfThat
#BeholdThePowerOfCheese
#ImStrongToTheFinichCauseIEatsMeSpinich
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