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Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation Background: Diabetes is a chronic disease with a high global prevalence, increasing from 200 million people in 1990 to 830 million in 2022, with a higher burden in low- and middle-income regions and high mortality in Mexico and Veracruz. These inequalities limit access to treatment and nutritional education, requiring technological solutions such as interactive kiosks based on artificial intelligence (#AI) (AI) that contribute to the nutritional management of people with diabetes in marginalized communities. Objective: This study aimed to design and evaluate an interactive kiosk based on AI that generates culturally relevant and personalized meal plans for people with diabetes in marginalized communities. Methods: A low-cost prototype was developed, with a database of local foods and a multilayer perceptron trained with synthetic data based on national clinical guidelines. Performance was tested through an experimental evaluation that measured (1) the accuracy of nutritional recommendations compared with ideal meal plans (accuracy, precision, sensitivity, and -score); (2) performance, measured by recording response time with 1 to 50 simultaneous requests; and (3) #usability, assessed using heuristic evaluation and the System #usability Scale (SUS). Results: The smart kiosk was experimentally evaluated in three dimensions: nutritional recommendations, system efficiency, and #usability. The model achieved AI metrics of 87.3% overall accuracy, 90.5% precision, 92.1% sensitivity, and 91.3% -score. The average response time was 2.36 (SD 0.24) seconds in all load tests. A maximum time of 4 seconds was obtained in the simulation of 50 concurrent users. In the #usability evaluation, an average score of 89 (SD 2.89) out of 100 was obtained on the SUS, which is considered excellent, along with a success rate of 98.3%. Conclusions: The AI-based kiosk demonstrated technical #feasibility, adequate performance, and satisfactory #usability. Its ability to operate without the need for internet and its low cost make it an equitable option for diabetes self-management and a replicable model in public health.

JMIR Formative Res: Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation #DiabetesManagement #NutritionalEducation #HealthTech #ArtificialIntelligence #ChronicIllness

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Dunn County Officials Debate Funding for FoodWIse and Economic Development Programs Dunn County discusses funding implications for FoodWIse and duplicative economic development efforts.

Dunn County officials are wrestling with tough decisions on funding essential community programs like FoodWIse amidst budget cuts and rising financial pressures.

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#DunnCounty #WI #CitizenPortal #DunnCountyResources #NutritionalEducation #CommunityPlanning #FiscalResponsibility

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Washoe County faces $700K loss from SNAP Ed funding cuts impacting health education programs Washoe County anticipates losing $700K due to cuts in SNAP Ed funding affecting health initiatives.

Washoe County is grappling with a $700K cut in SNAP Ed funding that threatens crucial health education programs and the jobs of seven dedicated staff members.

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#WashoeCounty #NV #CitizenPortal #CommunitySupport #NutritionalEducation #PublicHealth

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