🟡Just Out!
New article “Better smelling through chemistry: the study of tropical fruit aromas and olfactory training across fields”🍍
By Ana María Ulloa-Garzón
👃Free read at doi.org/10.1080/2572...
#ScienceIndustryRellations #Aroma #Flavor #OlfactoryTraining #EmbodiedKnowledge #OpenAccess #Tapuya8
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