Golden-Crust Bread | Vintage Recipe 1959 This Golden-Crust Bread comes from the 1959 Pillsbury Bake-Off Collection — a tender, softly sweet loaf with a beautifully crisp crust. Baked in a vintage glass pan and revived for modern kitchens, this nostalgic recipe brings the warm simplicity of mid-century home baking back to life.

Today’s recipe is a quiet little treasure from 1959 — a Golden-Crust Bread baked in my antique yellow glass pan.
It’s soft, warm, and full of that mid-century simplicity we sometimes crave. A perfect slice of nostalgia. 🧡

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