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The WineSmacker
The WineSmacker
@joukesp.bsky.social
7 months ago
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#SundayLunch #NotARealParmentier #PorkCheeks #Apples #PotatoMash
A mild Sunday, 24°C, sunny.
Not a real parmentier.
Layer 1: stewed pork cheeks (yes, in beer!). Layer 2: baked apples.
Layer 3: potato mash + breadcrumbs
Excellent ‘22 Mercurey Les Libertins by Gauffroy Marc & Fils.

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The WineSmacker
The WineSmacker
@joukesp.bsky.social
8 months ago
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#SundayLunch #PorkCheeks #PotatoNuggets #Salad #Bordeaux
Happy Sunday to all!
27°C, sunny, cloudy. Rain later on?
Perfect 1 1/2 hr stewed pork cheeks (used 15 yr old Oude Kriek Cuvée René by @LindemansBeers ).
Excellent ‘19 Bordeaux Supérieur Ch. Pey la Tour. Great QPR!
88-90

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marc
marc
@shiftlessbum.bsky.social
8 months ago
Label from 1 of the 3 packages of Pork Cheeks I bought at the Masstown Butcher Shop in Nova Scotia. They were $15.41/kg, a package of 2 cheeks came out to $4.44 in this case.

Label from 1 of the 3 packages of Pork Cheeks I bought at the Masstown Butcher Shop in Nova Scotia. They were $15.41/kg, a package of 2 cheeks came out to $4.44 in this case.

Talk to me my friends! I bought 3 packages of #PorkCheeks and I know I could braise them but does anyone have suggestions? 🍜🍽️

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