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Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

#Prebiotic & probiotic interventions can induce therapeutically relevant shifts in your #microbiome, but their effects vary. @gibbological.bsky.social &co show that metabolic models can predict #probiotic engraftment & shifts in SCFA production after intervention @plosbiology.org 🧪 plos.io/4asmMuV

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Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

#Prebiotic & probiotic interventions can induce therapeutically relevant shifts in your #microbiome, but their effects vary. @gibbological.bsky.social &co show that metabolic models can predict #probiotic engraftment & shifts in SCFA production after intervention @plosbiology.org 🧪 plos.io/4asmMuV

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Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

Left: Probiotic strain abundance quantification in two probiotic intervention trials. Top left: Based on qPCR data, there was a significant enrichment in Akkermansia muciniphila and Bifidobacterium infantis probiotics in Validation Study A at Week 12 compared to Week 0. There was no enrichment of Clostridium beijerinckii, Clostridium butyricum, and Anaerobutyricum hallii probiotics. Bottom left: Based on shotgun metagenomic data, there was significant enrichment in Enterocloster bolteae, Flavonifractor plautii, Sellimonas intestinalis, and Clostridium symbiosum in Validation Study B at Week 12 compared to Week 0. Only E. bolteae and F. plautii showed notable enrichment above the relative abundance threshold of 0.005. Right: Switching from a low- to high-fiber diet in the Arivale cohort causes non-uniform shifts in MCMM-predicted butyrate production. Simulating a dietary shift from a low-fiber standard European diet (blue points) to a high-fiber diet (red points) results in a non-uniform increase in butyrate production across the study population (N = 1,786). Points from the same individual are connected by a horizontal gray line.

#Prebiotic & probiotic interventions can induce therapeutically relevant shifts in your #microbiome, but their effects vary. @gibbological.bsky.social &co show that metabolic models can predict #probiotic engraftment & shifts in SCFA production after intervention @plosbiology.org 🧪 plos.io/4asmMuV

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Poppi Sparkling Prebiotic Soda Beverage with Apple Cider Vinegar, Seltzer Water and Fruit Juice, Ginger Lime Flavor, 12 FL Oz, Pack of 12, Packaging May Vary Twelve 12 oz cans in a variety of mouthwatering and refreshing flavors. With 5 grams of sugar, ingredients you can love and prebiotics, make sure you get enough to share!

You saw the ad during the #SuperBowl, but you may have missed that #Poppi sodas contain apple cider vinegar for digestion, gut-friendly #prebiotic fiber from agave inulin, 5g sugar, and natural #caffeine. Buy from #Amazon: amzn.to/4kuEod1 #ad #StevosNovelIdeas

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Guar Bean Fiber for Gut Health & Digestion | LifeNextdaily News Discover guar bean fiber a natural prebiotic to optimize your gut health and digestion. Simple science-backed tips.

LifeNextDaily News!
Is your gut off? Explore how guar bean fiber, a natural prebiotic, can revolutionize your digestion and microbiome. Learn the science.#GutHealth #Prebiotic #DietaryFiber

Click here↓↓↓

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PNAS Proceedings of the National Academy of Sciences (PNAS), a peer reviewed journal of the National Academy of Sciences (NAS) - an authoritative source of high-impact, original research that broadly spans...

Interstep compatibility of a model for the #prebiotic synthesis of #RNA consistent with Hadean natural history

www.pnas.org/doi/10.1073/...

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From colonic food to systems biology: the 30th anniversary of the prebiotic concept This article traces the 30-year journey of the prebiotic concept, highlighting the shift from non-digestible carbohydrates to the latest expert recommendations.

The #prebiotic concept turns 30 ✨
From colonic fiber to systems biology, the definition of prebiotics has evolved alongside microbiome science. A new article reviews how expert consensus has expanded the concept—and what challenges lie ahead.
Read the full article 👇
https://loom.ly/Kdgy_OQ

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