Raw Puerh in a ruyao gaiwan
Tea number 9 in this Pu-Erh.SK raw puerh tasting flight is a 2011 "Big Green Tree". The proprietor has done some research and found this particular batch of "BGT" was a special commission of particularly high quality material.
#PuerhDotSK #RawPuerh #ShengCha #TeaSky
Raw puerh in a ruyao gaiwan
Tea Number 8 from the recent Pu-Erh.SK raw puerh educational sample set was Xiashu Huazhu 2015. Another compelling mid-age, dry storage, soft power raw puerh.
#RawPuerh #ShengCha #PuerhDotSK #TeaSky
Raw puerh in a ruyao gaiwan
Tea number seven in this educational puerh tasting from Pu-Erh.SK was Yiwu Gaoshan 2015. Some fine hot leaf water, well on its way to being exceptional hot leaf water. If you don't like this, you probably don't like raw puerh.
#RawPuerh #ShengCha #PuerhDotSK #TeaSky
Raw puerh in a crackleware bowl
Tea No 6 from the Pu-Erh.SK educational tasting flight is Pang San Zhou 2020, another Thailand raw puerh tea, and a rather nice one at that. Slight pleasant bitterness, calming energy.
#RawPuerh #ShengCha #PuErhDotSK #TeaSky
Raw puerh in a ruyao gaiwan
Tea no 5 from a recent Pu-Erh.SK educational tasting flight was a Gedeng 2024 autumn raw puerh. Soft power.
#RawPuerh #ShengCha #TeaSky #PuerhDotSK
Tea in a crackleware bowl
Tea number 4 from the Pu-Erh.SK raw puerh tasting flight is one of their Thailand raw puerhs, Grand Reserva 2022. Another sample that must have come from a particularly compressed part of the cake, rock hard.
#ShengCha #RawPuerh #PuErhDotSK #TeaSky
Raw Puerh in a crackleware bowl
Raw puerh No 3 from a recent Pu-Rth.SK sample set is "Yiwu Zhang Jia Wang 2024 autumn". One of my favorite teas in the batch!
#PuerhDotSK #RawPuerh #ShengCha
Raw puerh in a crackleware bowl
Raw puerh number 2 in the Pu-Erh.SK tasting flight was one of Pu-Erh.SK's Thailand raw puerh, 2023 Mind Switch. I think I got a piece from a tighter compressed portion of the cake, resulting in more broken leaves and higher astringency. (I also feel like I underdosed the first steep.)
#PuErhDotSK
Raw puerh in a crackleware bowl
Turns out tea number one from this pu-erh.sk tasting flight is a "Mansong 2024 autumn" raw puerh. Umami, sea breeze, spring grove.
#TeaSky #PuErhDotSK #ShengCha #RawPuerh
Dry raw puerh
Raw puerh in a crackleware bowl
Dog at the beach
Raw puerh in a ruyao gaiwan
Resetting with some fresh raw puerh before restarting the pu-erh.sk tasting flight with the names and origins of the teas. 2025 Yiwu Zhang Jia Wang from Pu-Erh.sk.
#RawPuerh #ShengCha #PuErhDotSK
Dry raw puerh tea
Raw puerh in a crackleware bowl
Floatingcat
Raw puerh in a ruyao gaiwan
Tea number 9 from a recent Pu-Erh.SK tasting flight seems to be an old school rustic puerh with more than a little age. A bit smoky, clean storage character, complex flavor, enjoyable calming energy.
#ShengPuerh #RawPuerh #PuerhDOTSK #TeaSky
Dry raw puerh
Raw puerh tea in a crackleware bowl
Let her lie
Raw puerh in a ruyao gaiwan
Number 7 in this Pu-Erh.SK sample flight is a very nice raw puerh with a little apparent age. A bit more assertive than some of the other teas in the set. A rounded filling flavor, perfume/incense character, and lengthy after impressions.
#RawPuerh #ShengCha #PuErhDOTsk
Starting to think that the structure of this Pu-Erh.SK tasting might be that the even numbered teas are more "industrial" and the odd numbered teas are smaller batch.
#ShengCha #RawPuerh #PuErhDOTSK
