Christmas Pudding
Sieving Medlar Fruit
Seived Medlar pulp.
Went for a more Medlar rich Pud for #StirUpSunday, hence a bit darker than usual. The hard bit was pushing the bletted Medlars through a sieve, aroma of spicy toffee apple, hopefully worth the effort.
#MedlarMonday #PudMLud
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