Course 5 of Discovery – Chef Anand George’s 7-course tasting menu – brings rich meaty flavour: Spiced beef mince Bone marrow
Toasted brioche Bold. Rich. Unmissable.
#CardiffFood #PurplePoppadom #TastingMenu

Hop into Easter at Purple Poppadom. We are open as normal, creating Anand George's cavalcade of flavours and taste experiences. We look forward to welcoming you.
#PurplePoppadom #EasterFeast #CardiffEats #ComeHungryLeaveHappy

Today, we celebrate the love, warmth, and wisdom of our wonderful mothers. May your day be filled with the joy of cherished moments. Whether you're dining with us or wherever you are, we wish you a special day.
#MothersDay #PurplePoppadom #CardiffDining #CelebrateWithLove

Green Day! Happy St. Patrick’s Day from Purple Poppadom! Wishing all our Irish friends and guests a fantastic St. Patrick’s Day filled with joy, laughter, and a touch of spice! Sláinte!
#StPatricksDay #HappyStPatricksDay #PurplePoppadom #IrishCelebrations #Sláinte

There's nothing quite like our KURKURI BHINDI - Super-crispy okra fries, coated in nutty crunchy gram flour and spices. #AnandGeorge #Cardiff #PurplePoppadom

Reasons to be Cheerful, Part One. From the Mountains of Nepal to the Teaming Tides of Tiger Bay. ‘Gurkha Johl Momo’, steamed chicken dumplings in an intensely reduced chicken broth with achar. 💜 #ReasonsToBeCheerful #PurplePoppadom What’s your reason to be cheerful today? 🌈