Friday Fish: on the Pass, from Che'f new 'Discovery' Taster Menu: Pan-seared Hake served on a bed of tapioca mash, accompanied with roasted coconut and smoked tamarind sauce, served with baby naan. Enjoy today! purplepoppadom.online/HakePan... #AnandGeorge #Cardiff #IndianRestaurants

Join us June 5th for A Vineyard Escape as we partner with Fine Wines Direct UK.Chef Anand has created a beautiful menu with paired family estate wines. £50 per person inc. glass of wine with each course! Book here purplepoppadom.online/Escape #AnandGeorge #WineTasting

Breaking: A New Anand George Event! Join us on June 5th for 'A Vineyard Escape' as we partner with Fine Wines Direct. £50 per person inc. glass of wine with each course! Book here purplepoppadom.online/Escape #AnandGeorge
An evening of fine wines and rare flavours

Presenting Raan Akbari: Chef's classic dish of slow-braised lamb shank, marinated with spices, finished in the tandoor, served in its own sauce reduction and roasted butternut squash. Enjoy at Purple Poppadom today! #AnandGeorge #CardiffRestaurants #Lamb

Happy Easter on this gloriously sunny day. We celebrate with Chef Anand's Tiffin Seabass signature dish on our menu for 17 years and is as popular as ever. Pan-seared and served on a bed of curryleaf-infused mashed potato, raw mango, ginger and coconut sauce #AnandGeorge #Cardiff

Tandoori Delights: Enjoy the unique burnished flavour of crispy, succulent prawns flash-cooked in the tandoor today. We are open all over Easter as normal. #AnandGeorge #Cardiff

Now is the time to support your favourite restaurant by nominating them for a Good Food Best Local Restaurant Award. The deadline is tomorrow, Wednesday 16th so please hurry and use the link below. Good luck everyone! Nominate Here: purplepoppadom.online/GoodFood #AnandGeorge #Cardiff

Succulent Seafood at Purple Poppadom: It is time to relax in cosy, heartwarming surroundings of our restaurant where our lovely team will take care in their friendly, professional manner. We look forward to welcoming you for a seafood treat today! #AnandGeorge #IndianRestaurants

What a lovely day for Malabar Biryani: Our version is light, aromatic, and beautifully layered with rice, caramelized onions, chicken tikka, prawns, lamb or vegetables. Served under a flaky crust, for maximum flavour and tenderness with homemade Raita #IndianCuisine #AnandGeorge

A miscellany of dishes being prepped and served today at Purple Poppadom on this beautiful sunny day in Cardiff. Enjoy Chef's wonderful creations with their unique layered flavours and taste experiences. #AnandGeorge #Cardiff

Mother's Day Dress Rehearsal! We spent a lovely afternoon yesterday with our Chef Anand George at PP creating Chef's exclusive 7-course taster menu. What lovely Spring-like colours! Bookings: purplepoppadom.com/our-menus/mothers-day/ #AnandGeorge #Cardiff #India

Mother's Day awaits at Purple Poppadom! Chef Anand has created a one-day-only exclusive Mother's Day menu and we cannot wait. Three courses for £29.95 with a beautiful selection of dishes. Booking Essential. #AnandGeorge #MothersDay More at: purplepoppadom.online/mum

Super Sunday: Our Anand George Masterclass event yesterday was wonderful as our guests enjoyed cooking along with Chef Anand and enjoyed lunch with us. We have just one space left for Anand George's Masterclass on 23rd March: purplepoppadom.online/Learn #AnandGeorge #CookerySchool

Fantastic Day: We love high days and holidays as Chef Anand George can flex his culinary muscles to create a special menu for the day. This is true of Mother's Day, an exclusive opportunity to experience a one-off menu by Chef. Booking Essential. #AnandGeorge #Cardiff #MothersDay

Paneer Party at PP! Our new Paneer Shashlik starter has proven an instant hit. Is it the Indian cottage cheese, is it the bell peppers marinated with Kashmiri chillies or is it because its cooked in the tandoor for that unique burnished flavour? #AnandGeorge #Cardiff #IndianRestaurantspurple

SO HAPPY: To be included in The MICHELIN Guide 20025 - this signifies that we have achieved a level of quality that places us among the best restaurants in the world - we are thrilled. Congratulations to our entire team. More at: purplepoppadom.online/MICHELIN #AnandGeorge #MichelinGuide

New at Purple Poppadom! Renowned for his adventurous spirit, Chef Anand George has created his new Chef's Taster Menu, simply entitled 'Discovery.' Embark on an adventure in taste experiences spanning 7-courses today. #AnandGeorge
Visit: purplepoppadom.online/Discovery

There's nothing like a rugby day at Purple Poppadom! We look forward to welcoming rugby fans to their home here on Sunday! Over the years we have formed great friendships with the wonderful rugby community. Here's to a win for Wales and lovely dining! #AnandGeorge #WalesRugby #Cardiff

Paneer, our homemade Indian cottage cheese, is as versatile as a versatile thing! We have Paneer Lababdar, in a spiced onion and tomato sauce, Paneer Makhani in a rich tomato sauce flavoured with fenugreek leaves, and more. Enjoy today at Purple Poppadom! #AnandGeorge #Cardiff

There's nothing quite like our KURKURI BHINDI - Super-crispy okra fries, coated in nutty crunchy gram flour and spices. #AnandGeorge #Cardiff #PurplePoppadom

The Magnificent 7 ride into the sunset! Our 7-course journey of regional India ends Feb 13th, to make way for Chef Anand George's new taster menu which starts 14th February. A few days left including the 13th to enjoy. https://purplepoppadom.online/Festival
#Cardiff #AnandGeorge

The future is Orange at Purple Poppadom, from the vivid flames of our tandoor to the spice-kissed sunshine glow of Anand George’s vibrant dishes, touched by his genius. Enjoy Instant Sunshine at your next experience with us, a warm welcome awaits as ever. #AnandGeorge #Cardiff #IndianRestaurants

I dreamt of Raj Kachori, and it beckoned me from the green remembered hills of Uttarakhand, the spirit of Crispy fried beetroot-infused clouds, yogurt, lentils, chutneys, mung bean sprouts and pomegranate jewels. Enjoy in our outgoing Magnificent 7 Menu. #AnandGeorge #Cardiff

Learning with love: What a wonderful Masterclass we enjoyed on Sunday, the last of January before Anand George returns with his Cook-Along-with-Chef events in March. We would like to thank all our guests for taking part. #AnandGeorge Book at: www.purplepoppadom.events

Scenes from a restaurant: Today, we cook, and today, we serve. Behind the scenes, chefs work seamlessly with Swiss watch efficiency, and servers proudly convey their creations to waiting guests with pride and devotion. Visit Purple Poppadom today. #AnandGeorge #Cardiff

12 Glimpses - of dishes on the pass - pictured the other evening in the busy Purple Poppadom kitchen with our Chef team working like the finest Swiss timepiece, creating delicious Indian cuisine time after time. What's your favourite PP dish? #AnandGeorge #Cardiff #IndianRestaurants

First Masterclass of 2025! We're loving meeting our first Anand George Masterclass Chefs of 2025, and working with them as we all create beautiful Indian cuisine using the tips and secrets of the Master. Book yours here: https://purplepoppadom.online/Masterclass25 #AnandGeorge

A rare last-minute spot has opened up for the first Ananc George Cooking Masterclass on January 12th. Enjoy a half-day culinary journey in our professional kitchen guided by Chef Anand and his talented team. Create four delightful dishes. #AnandGeorge www.purplepoppadom.events

Our Early Bird Thalis are available Monday to Thursday 5pm - 6.30pm (Last Orders) and are a complete platter of tasty dishes accompanied by sides including dal, aloo, vegetables, naan, and rice. Choose from Chicken, Lamb, Prawn, Vegetable, or Vegan. #AnandGeorge #Cardiff