Late last month we shared exciting findings on Mungbean from QAAFI PhD candidate Caitlin Dudley. It’s well worth a read if you missed it. 👉bit.ly/3XKezuZ

#UQResearch #QAAFI #GRDC #Mungbean #CropBreeding #Agriculture #Innovation

Slowing food spoilage without chemicals UQ studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste.

Slowing food spoilage without chemicals: www.uq.edu.au/news/article...

#UQ #Queensland #Australia #QAAFI #Agriculture #Food #FoodWaste #NativePlants #FoodScience

📢Job opening: Postdoctoral Research Fellow #Modelling Plant Physiology with #QAAFI and @DAFQld...