Optimising Reduced-Protein Pig Diets Reduced-protein diets save costs and cut nitrogen emissions, but balancing amino acids is key to keeping pigs healthy.

#LowProtein or #ReducedProtein diets have been widely used in the #pig industry to save #protein sources and reduce nitrogen excretion. In reduced protein diets, #AminoAcids (AA) balance is crucial for pig’ s performance not to be compromised.

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