#RichardHart went on a #podcast and said #Mexico lacked #bread culture and that #bolillos were ugly. Now, Mexico is like, F*%# your #colonialism and #gentrification. (From @aljazeera.com)
Truthfully, #pandulce in #SanAntonio tastes like day-old pastries to me except if it’s from #LaPanadería. 😬😬
What was contained within...
📽️ THE BLACK BOOK (1949) 6:15am #RobertCummings #RichardBasehart #RichardHart thriller #TPTVsubtitles
“He wants to be the Christopher Columbus of bread,” said pastry chef Tania Medina on TikTok. “It’s not fair for you to stomp on where you’re going to open, and even less so if it’s not your country and that country is welcoming you ... ” #Mexico #RichardHart
www.theguardian.com/world/2025/d...
I’ve been pushing myself outside my cooking comfort zone by tackling #Bread by #RichardHart. Ive committed to doing every recipe twice so I can make adjustments and experience doing shaping. The second time has been wonderful so far because I’ve been able to do one or two things different naturally