Three glossy BBQ-glazed chicken drumsticks piled on a white plate, resting on a black campervan gas hob. The skin is deeply caramelised with rich dark brown and amber tones, with savoury glaze pooling around the base of the plate.
The rear of a white Fiat Ducato campervan parked on a gravel track in a rural Spanish landscape at dusk. The van displays "Perros a Bordo" and "The Flexible Chef" branding alongside a leaping dog graphic. Bare winter trees and scrubby open terrain stretch into the distance under a dramatic cloudy sky.
No BBQ? No problem.
Parked up on an ancient olive oil route in Andalucía, cooking smoky spiced drumsticks on a van hob. A splash of Worcestershire at the end = instant glossy glaze. Charcoal who? Van life never tasted this good. > tinyurl.com/bbq-drumsticks
#VanLife #CampervanCooking #RidgeMonkey
