Highlighting the Connection Environmental Racism and the Agricultural Industry Through History - Beyond Pesticides Daily News Blog
(Beyond Pesticides, June 9, 2022) A report from the Organic Center finds that people in U.S. BIPOC (Black, Indigenous, and People of Color) communities endure a significant disproportionate risk of exposure to pesticides and subsequent harms. The report also contains a lesson plan that informs young activists on how to improve the food system. Many communities of color and low-socioeconomic backgrounds experience an unequal number of hazards, including nearby toxic waste plants, garbage dumps, and other sources of environmental pollution and odors that lower the quality of life. Therefore, these populations experience greater exposure to harmful chemicals and suffer from health outcomes that affect their ability to learn and work. Doctoral candidate at Northwestern University and author of the report and lesson plan, Jayson Maurice Porter, notes, “Urban planning and city policy considers certain people in certain communities more or less disposable and puts them in harm’s way, giving them an uneven burden of experiencing and dealing with things like pollutants.” The father of environmental justice, Robert Bullard, Ph.D., defines environmental racism as any policy or practice that unequally affects or disadvantages individuals, groups, or communities based on their race. Dr. Bullard stated that, until the 1980s, environmentalism and pollution were separate. During the Jim […]
