This video captures what we lived, learned, and imagined in those three days. May it inspire the steps ahead toward fairer, more sustainable food systems.

#SFSPConference #SustainableFoodSystems

For 3 days, hearts and minds came together to rethink the present and plant the seeds of the future. The #SFSPConference was more than an event, it was a space of exchange, listening, and collective action.
#SustainableFoodSystems

Session 6 of the #SFSPConference brought the event to a powerful close, with a spotlight on aligning climate action and food systems transformation. A key message: Brazil is stepping up as a global leader ahead of #COP30.
#SustainableFoodSystems

Agnes Kirabo (Food Rights Alliance, Uganda) shares what made the #SFSPConference so powerful: seeing people from across the world, from near and far, come together in one place. It’s this unity across sectors and regions that sparks true transformation.

The session reinforced the urgency of building synergies between food systems and climate agendas through coordinated, participatory, and outcome-driven approaches.
#SFSPConference #SustainableFoodSystems

At the final #SFSPConference workshops, participants joined two dynamic sessions focused on action & collaboration:
• Workshop 5: Aligning food systems with biodiversity, nutrition & climate goals
• Workshop 6: Building circular food systems & reducing food loss and waste.
#SustainableFoodSystems

As the #SFSPConference wraps up, the final day opened with a key question: How can we measure progress and ensure accountability in food systems transformation?

The entire conference is being broadcast live, and all sessions are available to watch on the official YouTube channel of Brazil’s Ministry of Social Development. Fabio Macario and his team have made this possible.

🎥 Watch here: lnkd.in/eqQJpBTz

#SustainableFoodSystems
#SFSPConference

The day ended with the Biodiversity Dinner, a celebration of food and culture. Chef Ana Boquadi’s menu showcased the Cerrado biome, reminding us that food nourishes not only bodies, but also values, communities, and our shared future.
#SFSPConference

Day 2 of the #SFSPConference began with immersive Learning Journeys across Brasília. From agroecology to inclusive school meals, participants witnessed real-world examples of food systems transformation rooted in community action and public policy.

The day ended with the Biodiversity Dinner, a celebration of food and culture. Chef Ana Boquadi’s menu showcased the Cerrado biome, reminding us that food nourishes not only bodies, but also values, communities, and our shared future.
#SFSPConference

At #SFSPConference, Minister of Social Development Wellington Dias highlighted the importance of Brazil’s Food Acquisition Program (PAA) in ensuring access to quality food for low-income and vulnerable populations. #SustainableFoodSystems @wellingtondiaspi.bsky.social

Today, during our #LearningJourneys, we visited the Solidarity Kitchen run by Homeless Workers Movement (MTST) in Sol Nascente — one of Brazil’s largest communities. #SFSPConference #SustainableFoodSystems

João Campari, Global Leader, Food & Agriculture Practice at WWF International, reaffirmed WWF’s mission: working for a future where humans and nature live in harmony.
He warned that without reducing emissions and assuming responsibility for biodiversity loss, that mission is at risk.
#SFSPConference

The first day of the Sustainable Food Systems Programme Conference brought together experts, civil society, and public institutions at Instituto Serzedello Corrêa, in Brasília. The focus: integrated solutions for global food system challenges.
#SFSPConference #SustainableFoodSystems

The workshop demonstrated that real solutions come from understanding tensions and seeking co-benefits. Engaging multiple sectors is essential to ensure health, inclusion, and sustainability.
#SustainableFoodSystems #SFSPConference

The 1st day of the #SFSPConference ended with thematic workshops exploring the challenges and pathways to sustainable food systems.
The "Trade-offs & Co-benefits" session was a highlight! Follow #SustainableFoodSystems for more updates. 📷: bluetape.media

Yessika Hoyos Morales, President of the “José Alvear Restrepo” Lawyers’ Association (CAJAR), defended the human right to healthy food and warned about the dangers of consuming ultra-processed products. 📷: bluetape.media
#SFSPConference #SustainableFoodSystems

One key solution is landscape conservation, essential for the well-being of both people and the planet. His message underscores the urgent need for systems-based, inclusive, and cross-sector approaches to build a sustainable future.

#SustainableFoodSystems #SFSPConference

⏰ Ready for #SFSPConference? We’re co-leading several sessions, including Plenary #5 on ambitions for #foodsystems transformation at UNFSS+4 and #COP30!
Join us in person or online, and explore all our activities 👉 alliancebioversityciat.org/events/sfs-c...