Lunch on Tuesday, July 22th. #SomenNoodles. The somen noodles are #SanukiSomen 150g. Although it says Sanuki somen, manufacturer is in Okayama. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.

Lunch on Sunday, July 20th. #SomenNoodles. The somen noodles are #SanukiSomen 100g. Although it says Sanuki somen, manufacturer is in Okayama. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.