Lunch on Tuesday, October 14th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Breakfast on Monday, October 13th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Lunch on Sunday, October 12th.. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Lunch on Saturday, October 11th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Lunch on Wednesday, October 8th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Lunch on Tuesday, October 7th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (The image shows the exterior)
Lunch on Sunday, October 5th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (The image shows the exterior)
Lunch on Friday, October 3rd. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (The image shows the exterior)
Breakfast on Monday, September 29th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (The exterior)
Lunch on Sunday, September 28th.. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Image shows the exterior)
Breakfast on Monday, September 22nd. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are Thin egg strips, nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise.
Breakfast on Tuesday, September 16th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (The image exterior)
Lunch on Saturday, September 13th. #SomenNoodles. Somen noodles are available at AEON Best Price #Somen 200g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Shows the exterior)
お昼は残りもののキーマカレー。ごはんがなかったので、そうめんに。これはアリですね^ ^ #おひるごはん #お昼ごはん #おうちごはん #キーマ #キーマカレー #そうめん #そうめんレシピ #素麺 #curry #currynoodles #somennoodles #lunch #tokyo
Lunch on Wednesday, August 13th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, tempura scraps, ginger, wasabi, and mayonnaise. (Reference only)
Lunch on Sunday 27th July. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. For the noodle soup, use Seven-Eleven's private brand Seven Premium Beef Curry Medium Spicy. Retort food. Use at room temperature. This was the way to eat it that was introduced on NHK.
Lunch on Thursday, July 24th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise. (Reference only)
Lunch on Wednesday, July 23rd. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise. (Reference only)
Lunch on Tuesday, July 22th. #SomenNoodles. The somen noodles are #SanukiSomen 150g. Although it says Sanuki somen, manufacturer is in Okayama. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.
Lunch on Sunday, July 20th. #SomenNoodles. The somen noodles are #SanukiSomen 100g. Although it says Sanuki somen, manufacturer is in Okayama. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.
Lunch on Wednesday, July 16th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise. (Reference only)
Lunch on Tuesday 15th July. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger and wasabi. (The illustrations are for reference only)
Lunch on Sunday, July 13th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise. (Illustrations are for reference only)
Lunch on Friday, July 11th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise. (Illustrations are for reference only)
Lunch on Wednesday, July 9th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are thin omelette cut into strips, nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.
Lunch on Tuesday, July 8th. #SomenNoodles. Somen noodles are CGC brand #ShimaharaHandPulledSomen 150g. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. The condiments are thin omelette cut into strips, nori seaweed, green onions, agedama, ginger, wasabi, and mayonnaise.
Lunch on Monday, July 7th. #SomenNoodles. The somen is DAISO’s #ShimabaraSomen 150g. The ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnaise to finish.
Lunch on Sunday, July 6th. #SomenNoodles. The somen is DAISO’s #ShimabaraSomen 150g. The ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnaise to finish.
