Lunch on Monday, July 7th. #SomenNoodles. The somen is DAISO’s #ShimabaraSomen 150g. The ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnaise to finish.

Lunch on Sunday, July 6th. #SomenNoodles. The somen is DAISO’s #ShimabaraSomen 150g. The ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnaise to finish.

Lunch on Sunday, May. 18th. #SomenNoodles. The somen is DAISO’s #ShimabaraSomen 150g. The ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. The noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnais. (Reference only)

Lunch on Saturday, May 17th. #SomenNoodles. Somen is DAISO’s #ShimabaraSomen 150g. Ingredients are Chopped omelet, tempura scraps, chopped seaweed, Blue perilla, ginger, wasabi. Noodle soup is made from diluted ASAMURASAKI’s oyster soy sauce. Top with mayonnaise. (Illustration is for reference only)