Easy Ginisang Ampalaya with Egg Recipe Ginisang Ampalaya with Egg is a Filipino dish that combines the robust bitterness of ampalaya (bitter melon) with the savory richness of eggs.

Garlic, onions, and tomatoes are the heart of this dish. Sauté until fragrant, creating a savory base for the ampalaya. So simple, yet so good!
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