#SciencebytheSlice returns next week!
Join us Sep. 11 at our Frontier RTP headquarters for a lunch lecture with NC State's Rohan Shirwaiker — "Beyond the Burger: The Future of Protein in an Evolving Food System."
Learn more and register:
ow.ly/jqEL50WQLRk
Join us TODAY at 12:30 ET at our RTP headquarters in the 700 building of Frontier RTP or virtually on Facebook Live. #SciencebytheSlice
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Register now to join us next Thursday, for #SciencebytheSlice —our free monthly science lunch lecture. NC State's Dr. Massimo Iorizzo presents "Closing the Gap Between Fruits and Vegetables Breeding/Genetics and Their Nutritional Value."
Learn more: ow.ly/FATU50V6qbl
#SciencebytheSlice
Join us this Thursday in-person at Frontier RTP, or on zoom, for this month's free pizza talk—"The Gut/Liver/Muscle Relationship of Cardiometabolic Disease" with exercise scientist and cardiometabolic health expert, Dr. Ryan Russell.
REGISTER: sconc.wildapricot.org/event-6057913
#SciencebytheSlice returns this Thursday! UNC Associate Professor of Biostatistics and Provost Distinguished Faculty Leader, Tanya Garcia discusses her research on how censored data can solve mysteries in understanding disease progression. REGISTER NOW: sconc.wildapricot.org/event-5987952
Excited to announce Dr. Nathan Crook’s Science by the Slice session on November 7th, where he’ll dive into microbial engineering! 🧬🍕
📅 RSVP now to join virtually on Facebook or in person.
#ScienceByTheSlice #MicrobialEngineering
🎉 #ScienceByTheSlice is back this Thursday!
Join NC State's Dr. Carter Clinton for a FREE lunch lecture: "Uncovering Genetic History Across African American Burial Sites to Inform Health." 🧬🍕
📅 Register here: sconc.wildapricot.org/event-5883925
