Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil The Oxidative Stability Index (OSI) is crucial for evaluating the commercial, nutritional, and sensory properties of extra virgin olive oils (EVOO). Near-infrared spectroscopy (NIRS) offers a rapid an...

New #Paper @iascsic.bsky.social - #IFAPA
✍️@HDuzyaman @raulrosanavarro @mejoradeolivo etal “Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination...”
www.mdpi.com/3170398
#scienceforagriculture #CSIC @univcordoba.bsky.social
@Horticul_MDPI

Agronomic Performance of Faba Bean in Mediterranean Environments The faba bean (Vicia faba) is an important grain legume that, despite decades of decline, is regaining interest in the Mediterranean basin due to an increasing demand for plant-based proteins and othe...

New #PaperIAS
✍️ @ebarilli1, @diegorubiales.bsky.social et al. “Agronomic Performance of Faba Bean in Mediterranean Environments”
www.mdpi.com/3170190
#scienceforagriculture #CSIC @csicandalextrem.bsky.social @iascsic.bsky.social @PDResistLab @eu_radiant

On #NationalHotTeaDay, we highlight how #genomics is transforming tea research. From uncovering unique flavors to improving cultivation, Novogene’s sequencing solutions empower tea science.

Read more in our blog: bit.ly/41GIPdb

#TeaResearch #NextGenSequencing #ScienceForAgriculture #Novogene