We’re counting down to Seafood Expo North America.

If you’re attending and want to talk premium seafood, value-added innovation, or new opportunities, our team will be ready. Hope to see you there.

Booth #305

#SENA26 #SeafoodExpo #ChefCrafted #SeafoodInnovation #MarderSeafood @seafoodexpo_na

Seafood Expo North America is almost here.

We’ll be showcasing premium seafood and chef-inspired prepared foods built to perform in real programs. If you’ll be at the show, let’s connect at Booth #305.

#SENA26 #SeafoodExpo #ChefCrafted #SeafoodInnovation #MarderSeafood @seafoodexpo_na

We’re heading to Seafood Expo North America with products designed for today’s retail, club, and foodservice programs.

Thoughtful sourcing. Culinary-driven development. Consistent performance.

See you at SENA at Booth #305!

#SENA26 #SeafoodExpo #SeafoodInnovation #MarderSeafood @seafoodexpo_na

Since 1964, quality seafood has been our focus — and we’re bringing that commitment to Seafood Expo North America.

If you’re attending SENA, we’d love to connect and show you what we’ve been working on.

Visit us at Booth #305

#SENA26 #SeafoodExpo #SeafoodInnovation #MarderSeafood @seafoodexpo_na

You’ll recognize us by the scallops.

We’re counting down to Seafood Expo North America and looking forward to connecting with partners, customers, and new faces on the show floor.

Stop by and say hello at Booth #305!

#SENA26 #SeafoodExpo #SeafoodInnovation #MarderSeafood @seafoodexpo_na

Senate committee hears Maine and Oregon officials on building a coordinated ‘blue economy’ Speakers from Maine and Oregon told the Senate Interim Committee on Energy and Environment that coordinated ‘blue economy’ clusters, workforce programs and modest state supports—rather than new broad regulation—could expand coastal industries, add value to seafood and support resilience. Lawmakers pressed for procurement and regulatory fixes to boost local seafood markets.

Maine and Oregon officials are charting a new course for the blue economy, focusing on innovative workforce development and streamlined regulations to boost coastal industries and local seafood markets.

Learn more here!

#OR #CoastalResilience #SeafoodInnovation

📍 VeriFish is heading to Vigo for the Conxemar FAO MAPA Congress + Conxemar Fair 2025!

We’ll be connecting with producers, learning from global stakeholders, and sharing our work on seafood sustainability & data transparency.

#VeriFish #Conxemar2025 #SeafoodInnovation #FAO

Hands peeling prawns

Researchers at Chung-Ang University reveal a game-changing method for peeling shrimp. Pulsed Electric Field treatment improves the peelability and quality of Litopenaeus vannamei. This could transform the seafood industry. More details: bit.ly/3Xu9szq... #SeafoodInnovation

Mississippi Legislature approves task force for seafood tourism promotion Legislature passes bill adding task force to enhance Mississippi seafood tourism efforts.

Mississippi lawmakers have taken a giant leap forward by establishing a task force dedicated to boosting the state's seafood tourism, a move that promises to reel in both visitors and economic growth!

Click to read more!

#MS #CitizenPortal #CommunityEngagement #EconomicGrowth #SeafoodInnovation

🐟 VeriFish joins the Mr. GoodFish 3.0 Workshop! 🌍

Today, Nofima will present VeriFish at a co-creation workshop in Tromsø, to explore sustainability gaps in the seafood value chain.

📍 Tromsø | 📅 Feb 19
#VeriFish #SustainableSeafood #MrGoodFish #SeafoodInnovation #FutureOfFood