Easy Halabos Na Hipon Recipe Halabos na Hipon is a Filipino cooking process consisting of fresh shrimp cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.

Good seafood needs little help. This Filipino shrimp dish uses only seven ingredients. No complications. No distractions. Just shrimp speaking their truth through butter and salt. #MinimalistCooking #SeafoodPurity