Tattoo of a green snake on a serviceberry branch. Primary color is green with blue, purple and pink serviceberries in various stages of ripeness.
Green snake tattoo. Primary color is green with purple, pink, and blue serviceberries in various stages of ripeness.
My new tattoo by Shelbi at Blossom Tattoo! Based on a rough green snake and serviceberry branch. #snake #tattoo #serviceberries
Book cover for The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer, Author of Braiding Sweetgrass, with a painting of birds eating service berries.
A review of The Serviceberry: Abundance and Reciprocity in the Natural World
Johanna Wilkes
#Care #Reciprocity #Economy #TheCommons #Serviceberries #NaturalWorld #Books #CurrentlyReading #BooksAboutFood #BookReview
canadianfoodstudies.uwaterloo.ca/index.php/cf...
The serviceberries I picked this morning. I still need to wash them, but I wanted to show how pretty they look.
#foraging #serviceberries #juneberries #chicago
I did some foraging after breakfast. I managed to get about a 1/2 cup of serviceberries. Then I took pictures of the flowers. All in all, it was a good morning despite the INSANE HEAT.
Please stay hydrated if you decide to go out in this 90°F heat. 🙏🏽
#foraging #chicago #serviceberries #juneberries
Book cover for The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer, Author of Braiding Sweetgrass, with a painting of birds eating service berries.
A review of The Serviceberry: Abundance and Reciprocity in the Natural World
Johanna Wilkes
#Care #Reciprocity #Economy #TheCommons #Serviceberries #NaturalWorld #Books #CurrentlyReading #BooksAboutFood #BookReview
canadianfoodstudies.uwaterloo.ca/index.php/cf...
Late June is here, which means it’s time for Saskatoon berries (AKA Juneberries, AKA Serviceberries)! Today, I harvested two quarts, with more ripe berries ready in a week. Just enough to make four 1/2 pints of jam.
#urbanforaging
#urbanhomesteading
#jam
#saskatoon
#juneberries
#serviceberries
Three zipper bags of ripe serviceberries, a small round purple berry, each with “2025” written on the label. Each bag holds about two cups or so of berries.
First six cups of 2025 #serviceberries are rinsed, bagged and in the freezer. (Last year was a bumper crop, so we’re still working through 2024’s harvest!)
#gardening #FoodForest
#Serviceberries are ready! (Photo hastily taken on my morning dog walk.)
AKA juneberries, these tasty little guys are native to my part of the U.S., but they’re often planted as ornamental trees. When I moved here, I was pleasantly surprised to learn the fruit […]
[Original post on retro.pizza]
#Serviceberries from the #garden.
This uncommon native #berry tastes like a red cherry. They are very forgiving, and don't require any care here.
Main problem is excessive rust fungus, which coats most of the early berries and leaves as well. Plant with caution and maybe some copper spray.
I enjoy observing how my #ShadblowServiceberry tree transform with each season. This 5 year old tree has brought me so much joy after learning more about it. Can't wait to enjoy the #serviceberries in a couple of months.
The newest recipe on my website is not healthy, but it sure is an extremely tasty treat! #foragedberries #wildberries #saskatoonberries #serviceberries www.ediblewildfood.com/saskatoon-da...
