Guinness Cake Recipe for St Patrick's Day https://bargecharters.com/barge-cruises-blog-2025.html#2025-03-15-guinness-cake Thanks to the Irish Hotel Barge Shannon Princess for sharing this excellent recipe with our readers. Guinness cakes are a delicious treat anytime. This is a firm favourite with Guests and Crew alike. It can also be served as Guinness Cupcakes. Ingredients: 200 g cream flour 250 g unrefined sugar 1/2 teaspoons bicarbonate of soda 1/2 teaspoon of salt 1 large egg 125 g butter 150 ml natural yogurt or butter milk 1 teaspoon vanilla extract 3 tablespoons cocoa 150 ml of Guinness Preparation: Preheat your oven to 180°C (350°F or gas mark 4). Prepare your cake tin by lining with parchment paper. Method: In a large mixing bowl sieve all the dry ingredients together. Then lightly whisk the egg, vanilla and buttermilk (or yogurt) in a jug. Next melt the butter, cocoa and the Guinness in a saucepan. When it is just melted, stir it smooth making sure there are no lumps. Now mix all ingredients together, pour into the prepared tin and bake for approx 45 minutes or when a tester comes out clean. Let to stand for 30 minutes before unmolding from its tin. Turn out and cool on a wire rack. To serve: Dust with cocoa and serve with softly whipped cream, or Ice with a chocolate butter cream If you're not a baker, why not book a trip with Shannon Princess and enjoy it on your barge cruise in Ireland! We have a few openings for 2025 & 2026. Visit our web site: https://bargecharters.com Contact us: https://bargecharters.com/contact.html

GUINNESS CAKE RECIPE FOR ST PATRICK'S DAY

Thanks to the Irish Hotel Barge Shannon Princess for sharing this excellent recipe with our readers.

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