The #Singpho tribe, believed to have migrated from Burma centuries ago, has a rich cultural heritage, with tea playing an integral role. Singpho Phalap is traditionally aged over fireplaces, allowing post-fermentation to develop its distinctive taste.

#Tea #SingphoPhalap #AssamTea #IndianTea #茶

Singpho Phalap is a rare dark #tea from #Assam, India, crafted by the indigenous #Singpho tribe. The process involves withering local tea leaves, pan-frying, sun-drying, and tightly packing them into bamboo tubes for smoking and aging. This method imparts unique pinewood, caramel, and smoky flavors.