No one can really be judged in a country where 1/2 of what we're sold as groceries isn't real food but food-like product aka filler aka SLOP.
Capitalists will continue to shame so you blame yourselves. Call them out, & consider the #SlowFoodMovement
@slowfoodhq.bsky.social
OVER HALF of what we're sold is SLOP aka filler aka food-like product. Monopolization of food & agricultural industries has made access to REAL NUTRITION remarkably limited. Food deserts are everywhere.
We've been manipulated.
Pass it on.
#SlowFood #SlowFoodMovement
No one should be telling anyone what to eat when 1/2 of what we're sold is filler aka food-like product aka SLOP bc we've been treated like animals. And animals should be treated better too! #SlowFood #SlowFoodMovement @slowfoodhq.bsky.social
www.globalfoodresearchprogram.org/over-half-of...
Over half of what we eat in America is "food-like product", NOT real food❗️
Time to embrace the #SlowFoodMovement
@slowfoodhq.bsky.social
slowfoodusa.org
Over half of what we eat in America is "food-like product", NOT real food❗️
Time to embrace the #SlowFoodMovement
@slowfoodhq.bsky.social
slowfoodusa.org
Cinnamon and honey go way back—and there’s a reason this duo keeps showing up in traditional wellness and comfort foods.
Warming, aromatic, and naturally sweetened—our cinnamon-infused honey adds depth to every bite.
#SpicedHoney #SlowFoodMovement #TheHoneyHerbalist #Cinnamonhoney
Butternut squash and sage soup
For recipe go to my blog: joakimcliftonbergman.blogspot.com/2025/02/autu...
#ButternutSquashSoup
#SageAndSpice
#CozyComfortFood
#HomemadeSoup
#SoupSeason
#SimpleCooking
#SlowFoodMovement
#FarmToTable
#AutumnEats
#FoodWithAStory
The Slow Food movement act was in response to the increasing usage of fast food and industrialized agriculture. Fast food is not good for one’s health as the foods being served are highly saturated, including an excessive amount of sugar, grease, and salt.
#SPCH145advocateJ37 #SlowFoodMovement
Dr Pauley (left) conducted qualitative interviews with Irish fishermen, government officials, and other relevant stakeholders as part of his research
Arising from his 2019 ICUF Scholarship, Dr Matthew Pauley has recently published an article entitled “A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage”. More info:
www.icuf.ie/journal-publ...
#SlowFoodMovement #OceanLife
