Today’s food drawing is baked Brie with garlic butter mushrooms from Smitten Kitchen. #smittenkitchen #foodart #drawing #ink #resistthroughart
I'm making #SmittenKitchen 's Valentine's Pot Roast. It's been in the oven for an hour and a half and the house smells amazing. I can't wait to eat it. It makes enough for plenty of leftovers, and I found a "bourguignon" that uses leftovers. Hmmm...
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The heat index was ~100 today so I made this for dinner and it was AMAZING.
#smittenkitchen
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Might be time for a batch of freezer burritos. 🧊🫱🏻🫲🏽🌯 #smittenkitchen
On a #smittenkitchen kick lately! Made the sweet potato blintzes. Everyone loved them (luckily I convinced co-chef to blitz the filling- smooth was the way to go).
Can you tell I just bought a 1.5 lbs bag of semi-sweet chips: chocolate chip pancakes and bacon; French dip sliders and mashed potato smilies with ranch; sour cream chocolate chip coffee cake. Cooking once a week is the culinary version of Fun Aunt. #cookinginthemidwest #smittenkitchen
I love Yule logs! Buche de Noels! Spam me with all your pictures! #holiday #baking #smittenkitchen #christmas
My 💜 for Deb Perelman/Smitten Kitchen cont’s as this breakfast casserole recipe will be on my Christmas Day brunch menu. Made this once before & it was a hit!
Tip: overnight fridge set is key.
#cookingathome
#christmas2024
#christineskitchen
#smittenkitchen
#bagels
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I made this #smittenkitchen mac & cheese (and added pre-cooked sweet potatoes) and hooooo boy was it delicous.
And yes I am still picking at the pan bc the specific heat of a cast iron pan + mac & cheese is ridiculously high and it can't go into the fridge yet.
smittenkitchen.com/2024/11/skil...
Bomb cyclone in town? I baked pumpkin bread and chocolate chip cookies. #baking #marthastewart #smittenkitchen
Approximately 95% of everything my family makes comes from Smitten Kitchen by Deb Perelman. 🥰
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Freshly baked tomato/corn/zucchini galette.
Been here a while, decided to un-lurk to post my galette. I’ve always been wary of anything that resembles a pastry, but this could not have been any easier thanks to Deb Perelman & #smittenkitchen. #foodsky. smittenkitchen.com/2013/08/burs...