#FridayLunch #SoleGoujonnettes #SauceTartare #PotatoSpinachMash #Chablis
Friday is fish day!
Prepared sole goujonnettes served with tartare sauce (made with homemade mayonaise) & potato-spinach mash.
Came out beautifully! Not bad for a 1st time!
Rinsed it away w Chablis. Not a bad idea either!