Oval shaped sourdough loaf
Crumb of sourdough loaf with open crumb structure
Baked in Dutch oven early this morning after overnight final proofing in the fridge. No knead sourdough with whole rye and whole wheat. It's lovely light and crusty.
Based on our Tartine Style recipe:
www.weekendbakery.com/posts/our-ve...
#sourdoughbreadbaking
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