Spiced Pork Tenderloin, Whipped Labneh, Za’atar Roasted Cauliflower, Forbidden Rice with Blood Orange, Herbs, Toasted Almond and Sesame Explore the art of the ‘restaurant copycat’ with this deep dive into a Middle Eastern-inspired masterpiece. Learn how to pair sous vide spiced pork tenderloin with whipped labneh, air-f…

From the @campgvl feed to my kitchen! 🍽️ I took a run at recreating their Spiced Lamb with Whipped Labneh and Black Rice.

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#homecook #culinaryinspiration #sousvidecooking #middleeasternflavors #forbiddenrice

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There’s a few tricks to the perfect duck breast. Only crosshatch the skin (not the meat) - this prevents curling and allows for more even cooking and browning. Render fat in a cold pan. Then sous vide and then sear the crisp out of it. Reduce fig jam and wine for the perfect glaze. #sousvidecooking

Simple sous vide chicken breast, charred scallion spinach, fennel soubise, saffron oil, gochugaru tuille

#plating #sousvidecooking #sousvidechicken