Sen. Grooms-backed bill would allow 4‑year culinary arts degree at state technical colleges Lawmakers and hospitality educators urged approval of bill S.863 to authorize an applied baccalaureate in culinary arts management at state technical colleges, citing employer demand, workforce retention and assurances the program would be funded by tuition and fees; the subcommittee sent a favorable report to the full committee.

A new bill could pave the way for a 4-year culinary arts degree at South Carolina's technical colleges, addressing critical workforce needs and keeping talent local.

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