https://absolutebeer.com/styles/bock/: ‘Bock is a strong lager of German origin. Several substyles exist, including Maibock (helles Bock, heller Bock), a paler, more hopped version generally made for consumption at SPRING FESTIVALS; Doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.’
#OTD in 1935
Cover of The New Yorker, March 30, 1935
Garrett Price
👉ALT
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