Top view of a wide shallow white bowl with brown stew that has some carrots, with a small clump of green asparagus tips. A big broad slice of gently toasted sourdough bread is to the side of the plate.
Closer, side view of same bowl with bread on the side
Partner cooked up a big pot of beef stew, by request from kids (who said they missed the kind of stew partner made when they were little). Carrots are tricky - they go in only at the end lest they, heavens forbid, get soft. Made with stock, not wine - and a […]
[Original post on mastodon.online]