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Stuffed zuchinni boats; seasoned ground chicken or beef, any cheese, bake, garnish w/parsley.

Stuffed zuchinni boats; seasoned ground chicken or beef, any cheese, bake, garnish w/parsley.

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#StuffedZucchini
Slice zucchini in half & remove the center. Stuff w/seasoned ground beef or chicken, top w/cheese, garnish with parsley. Dip in any sauce.

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GREEK-STYLE STUFFED ZUCCHINI WITH EGG & LEMON SAUCE … «kolokithàkia yemistà mé avgolémono» is a classic summer dish I recently made with my mom in Montreal, featuring zucchini shells stuffed with a beef, rice, and herb filling, gently simmered and finished with a creamy egg and lemon and broth sauce and athough coring the zucchinis takes time, the tender, flavorful result is worth the effort and for the best texture, so cook on very low heat for 90 minutes to 2 hours, using fresh and flavorful end-of-summer zucchinis.

GREEK-STYLE STUFFED ZUCCHINI WITH EGG & LEMON SAUCE … «kolokithàkia yemistà mé avgolémono» is a classic summer dish I recently made with my mom in Montreal, featuring zucchini shells stuffed with a beef, rice, and herb filling, gently simmered and finished with a creamy egg and lemon and broth sauce and athough coring the zucchinis takes time, the tender, flavorful result is worth the effort and for the best texture, so cook on very low heat for 90 minutes to 2 hours, using fresh and flavorful end-of-summer zucchinis.

#icookstuff #greekcuisine #greekfood #stuffedzucchini #kolokithakia #yemista #avgolemono #summerrecipes #montrealcooking #homemade #familytraditions #comfortfood #courgettesfarcies #foodlovers #healthyrecipes #mediterraneandiet #zucchiniseason #egglemonsauce #classicgreek #mediterraneanfood

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