This is a press-in pie crust.
You mix flour, butter, salt (and a little sugar if you want), then press it straight into the pan with your hands.
That’s it. No equipment. No precision.
#whatscooking
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I have been alive for several decades & had no idea making pie crust could feel like playdough
When life feels overwhelming & expensive, let some things be easy
This pie: ✔ feeds 6–8
✔ costs under $20
✔ requires 0 special equipment
#foodsky #whatscooking #🍜 #🍽️
www.gofeastmode.com/p/the-easies...
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Sweet, tangy, and crisp - Bread and Butter Pickles are the iconic pickle jar staple. Perfect for burgers, sandwiches, or a forkful straight from the fridge. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A pork steak cut in slices topped with satay sauce, on a white place with rice topped with carrot ribbons and cucumber sticks salad.
Today in the kitchen: pork satay with rice and a zingy lemony carrot, cucumber and mint salad.
#Dinner #FoodPhotography #Foodie #Photography #FoodAddicts #Heatlhy #HeatlhyFood #WhatsCooking #Cooking #Food
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#whatscooking #foodies We made clam chowder!
One of those weekends-too much to do, not nearly enough time.
Good thing we had fish stock waiting in the freezer from that big batch we made in November. We pulled it out first thing in the morning to defrost, then …
👩🍳🍽️🦪🐟🥣Continued in comments👇
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I've been obsessed lately with this snack. #foodsky, please tell me if I'm crazy for loving it so much.
1. a big handful of raspberries
2. a sliced 🍌
3. 1/4 c. ricotta 🧀
4. 1 Tbsp Mexican crema (table cream style)
5. a drizzle of 🍯
Stir together until it evens out and enjoy. #WhatsCooking
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Ramen. pork-miso-dashi-soy stock thin slices of marinated pork, carrots, bok-choy, shiitake, cilantro, jammy eggs. The noodles are fresh-made from the Asian market.
🍽️ #WhatsCooking
A ramen bowl I made. Made a pork-miso-dashi-soy stock. Topped with thin slices of marinated pork, carrots, bok-choy, shiitake, cilantro, and jammy eggs. The noodles are fresh-made from the Asian market.
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Comfort food at its best! This Old-Fashioned Bread Pudding is rich, creamy, and perfect for any occasion. A nostalgic dessert that never disappoints. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow Chow will add zest to any sandwich or dinner plate that needs a jolt of flavour. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A try at 'Vietnamese rice paper rolls'. Takes a while to make. 3rd pic is rolls' without glass noodles (because I forgot that first), & 4th with those. I like the feel of the rice paper, it's a good addition.
#whatscooking
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Holy fucking moly Matteo Lane's Pasta Della Mamma is too good. Make this, tonight, tomorrow, soon #whatscooking #foodsky #🍽️ #booksky #cookbooksky #matteolane #yourpastasucks #pastadellamamma
www.youtube.com/watch?v=GgU9...
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Taco Friday! Quorn chikun, fresh blue corn tortillas and pickled red onion. Once again no crema :( gotta remember to make a batch!
#whatscooking #tacos #homemadetorrillas #bluecorn #masienda #pickledredonions
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Chicken Cacciatore - that is, prepared hunter-style is served with familiar spaghetti for a family friendly meal. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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We have received some fascinating conference abstracts and looking forward to meeting the authors in Birmingham next month - will you be joining us too?
carmahub.co.uk/carma-confer...
#Science #Academicsky #greensky #whatscooking
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A slightly angled, candid landscape photo of several crispy, golden-brown butterflied hake (Pescadilla) fillets. The fish is coated in a textured semolina and Indian spice crust, served on a simple white ceramic plate. To the side are two juicy lemon wedges and a small rustic bowl of vibrant green coriander chutney with a silver spoon. The plate sits on a dark, black speckled granite kitchen worktop.
From the frantic trains of India to a quiet kitchen in rural Andalucía. What is a Bombay Duck? It isn’t a bird, it’s a fish—and since I can't find it in Spain, I’ve used local Pescadilla to recreate that iconic spicy crunch.
theflexiblechef.co.uk/crispy-bomba...
#WhatsCooking #TheFlexibleChef
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Slow cooker filled with Beef Massaman curry recipe here: https://www.taste.com.au/recipes/slow-cooker-massaman-beef-curry/2032d35f-e025-4f62-899f-76957e6fd3d1
Using up potatoes part 2: Slow cooker Beef Massaman curry.
Delicious but I’d go lighter on the cardamom next time.
#whatscooking 🍽️🍛
#foodsky
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I honestly cannot stop eating this pie.
3 ingredient crust is ready to bake before oven preheats.
Low effort, plus such a delicious flavor combo for a quick quiche to impress your friends for probably under $20
Recipe goes live on gofeastmode.com Friday afternoon 🍽️🥧
#foodsky #whatscooking #🍽️ #🍜
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First attempt and it's easy and fab! Cashew butter with a pinch of maple salt (yes it's a thing) and a tsp of maple sugar. @losttogetheracres.bsky.social #cashews #madefromscratch #whatscooking 🍽️🍜🍞🍳
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Thursday pizza day, just the usual, Impossible ground, mushrooms and garlic. Never gets old.
#whatscooking #pizza
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Make old-fashioned Green Tomato Mincemeat with apples, raisins, sugar, and warm spices. A thrifty Nova Scotia recipe that turns garden surplus into holiday pie filling.🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Classic leek and potato soup, is called Vichyssoise when its chilled or Potage Parmentier when hot - either way, it's delicious. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Bought a giant bag of potatoes thinking they’d last ages but they’re already sprouting. So i have to have potatoes many ways. Oh no!
First up: Spuds you like
Microwave 5; airfryer 15 = fastest ever baked potato
#whatscooking 🍽️🍛
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Rustic bowl of beef stifado with melt-in-the-mouth pieces of beef in a rich sauce, set on a Mediterranean marble table, with a bowl of sweet potato mash and plates alongside.
Beef stifado, from an advanced cookery workshop I took in Greece last year. Six hours on a low heat and the onions break down into the sauce while the beef turns soft enough to cut with a spoon. #ComfortFood 👩🍳🍽️
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Spicy pickled peppers with bell peppers, jalapeños, onions, and garlic. A frugal canning recipe to save produce before it spoils - perfect for sandwiches, burgers, eggs, or straight from the jar. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A spicy grilled beef wrap with a creamy garlic sauce and vegetables, the famous Halifax donair is easy to make at home. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A classic meat lasagna full of cheese - Mozzarella, Parmesan, ricotta, Gruyere, and Asiago. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A thick golden cod loin cooking in a cast iron skillet with melting butter and a sprig of thyme, gas flame visible underneath.
Cod loin gets a bad reputation. Wrong cut, wrong technique, wrong sauce. This fixes all three — golden crust, buttery mash, lemon habanero glaze. Half an hour. One pan. Proper Saturday night plate.
🐟 tinyurl.com/tfc-cod-loin
#WhatsCooking #FishRecipes #TheFlexibleChef
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Snappy, tangy, and a little spicy, these dilly beans are the perfect small batch pickle. Easy to scale up for canning or down for a single jar. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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