I stretched four pounds of grapes into a winter's supply of no-pectin jelly. Here's how. No-Waste Grape Jelly with Apples 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Moist, tangy bran muffins made with yogurt and pantry staples - legendary texture, freezer-friendly, and endlessly adaptable with fruit or chocolate chips. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Muffins are a great way to use up old spotty bananas and they make a nutritious breakfast. A simple dairy-free banana muffin recipe with variations. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Turn a bag of bell peppers and a few jalapenos into Spicy Pickled Peppers that last all year. Flexible, small batch & a great way to save produce before it spoils. (Peppers are such divas) 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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You can easily make pancakes at home and save money, or even make pancake mix from scratch ahead of time for quick breakfasts. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Turn unripe garden tomatoes into something special with old-fashioned Green Tomato Mincemeat. It tastes nothing like tomatoes - just pure holiday joy. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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This is how my mother taught me to make homemade bread by hand. This is how I've been doing it for over thirty years with very basic ingredients. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Homemade Plum Sauce is a frugal Nova Scotia sauce made from pureed pumpkin. Perfect for chicken or egg rolls! 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Nova Scotia Acadian comfort in a pot - tender chicken, vegetables, and summer savory, topped with fluffy dumplings. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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It's easy to make real vanilla extract at home - for your own use and as a delightful food gift. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Maritime Salt Cod Cakes: A classic recipe blending salt cod, potatoes, onions, and savory spices. Perfectly golden and deliciously satisfying. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Slow cooker pumpkin butter - it's the best and easiest way to make this delicious topping. Made from canned or homemade puree, it cooks with little work. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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French Canadian Ragout de pattes et boulettes or Stew with Pork Hocks and Meatballs is a traditional Christmas meal – join us as my father-in-law makes it. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Sweet, tangy, and crisp - Bread and Butter Pickles are the iconic pickle jar staple. Perfect for burgers, sandwiches, or a forkful straight from the fridge. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Comfort food at its best! This Old-Fashioned Bread Pudding is rich, creamy, and perfect for any occasion. A nostalgic dessert that never disappoints. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Tangy, spicy, and packed with flavour, Nova Scotia Green Tomato Chow Chow will add zest to any sandwich or dinner plate that needs a jolt of flavour. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Chicken Cacciatore - that is, prepared hunter-style is served with familiar spaghetti for a family friendly meal. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Make old-fashioned Green Tomato Mincemeat with apples, raisins, sugar, and warm spices. A thrifty Nova Scotia recipe that turns garden surplus into holiday pie filling.🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Classic leek and potato soup, is called Vichyssoise when its chilled or Potage Parmentier when hot - either way, it's delicious. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Spicy pickled peppers with bell peppers, jalapeños, onions, and garlic. A frugal canning recipe to save produce before it spoils - perfect for sandwiches, burgers, eggs, or straight from the jar. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A spicy grilled beef wrap with a creamy garlic sauce and vegetables, the famous Halifax donair is easy to make at home. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Make Green Tomato Chutney with apples, onions, raisins, and warm spices. A tangy-sweet preserve that turns garden surplus into a perfect partner for cheese or meats. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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A classic meat lasagna full of cheese - Mozzarella, Parmesan, ricotta, Gruyere, and Asiago. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Snappy, tangy, and a little spicy, these dilly beans are the perfect small batch pickle. Easy to scale up for canning or down for a single jar. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Delicious and resourceful! These Carrot Cake Muffins made with leftovers are easy to make - no grating, no waste. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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What’s the difference between jam, jelly, compote, chutney, coulis, and sauce? Learn how each fruit preserve is made, how to use them, and which recipes to try. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Oven Roasted Pork Belly Slices: Perfectly seasoned with mustard, paprika, and brown sugar, roasted to crispy perfection in just 25 minutes. Ideal for a quick and delicious meal. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Tired of soggy coleslaw leftovers? This freezer-friendly version stays crisp and tangy thanks to a hot vinegar brine. Perfect for garden gluts and CSA overloads. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Gluten-Free Chicken Caesar Salad! No croutons, roasted chicken breasts, and a quick mayo/yogurt dressing. Delicious and healthy! 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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I stretched four pounds of grapes into a winter's supply of no-pectin jelly. Here's how. No-Waste Grape Jelly with Apples 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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