Holy fucking moly Matteo Lane's Pasta Della Mamma is too good. Make this, tonight, tomorrow, soon #whatscooking #foodsky #🍽️ #booksky #cookbooksky #matteolane #yourpastasucks #pastadellamamma
www.youtube.com/watch?v=GgU9...
Anybody on #CookBookSky cooking from Samin Nosrat’s new book Good Things? 📚 (and am I the only one wondering what Martha thought about the title?)
Cover of Potluck Desserts by Justin Burke. The cover shows three slices of cake on elegant green plates. The plates are on a dark yellow table with orange glasses of liquid
Editing finished, time for a little relaxing browsing of my latest library find, this delightful cookbook… looking for Bundt cakes, of course. Anyone on #CookBookSky baked from this?
I saw this #cookbook at a friends house. I had to find a copy as I love these nostalgic recipes. The best part about this book from 1955 is that there are recipes that are exciting and inspiring that l will be cooking. #cookbooksky 🍽️🍜
Ingredients list from a cookbook, starting with 2 1/2 cups sifter flour, with sifted in italics
Always looking for recipes for my #BundtSky adventures, but if you think I’m sifting flour and then measuring, in 2025, forget it! #CookBookSky
Photo of a page from the cookbook Fat + Flour showing a very dark brown pie with the header “Summer apple pie with fig leaf and vanilla”
Intrigued by this recipe, but fig leaves? Is this some So Cal bullshit or can fresh fig leaves be found in Chicago? #CookBookSky
Coconut cake was a hit––definitely recommend #Fat+Flour to #CookbookSky with two caveats––recipes lean toward sweet and you might have to add more liquid to the piecrust. Using cold butter, even for cake (!) is cool and (better yet), it works. The bundt cakes even start in a cold oven.
Blueberry-cranberry pie just out of the oven. Edge is uneven and crimps were not retained. Lattice is unevenly browned
Anybody on #CookbookSky cooking from Fat + Flour? Testing pie crust with my blueberry-cranberry pie #PieInTheSky
The front cover of Aegean by Marianna Leivaditaki rests on a wooden table. The book’s cover features soft, coastal tones, hinting at its culinary inspiration. It sits undisturbed, inviting the reader to open it and begin exploring.
A lovely gift from my friend Makis before I left Greece: 𝘈𝘦𝘨𝘦𝘢𝘯 by Marianna Leivaditaki - recipes from the mountains to the sea. Looking forward to spending time with it and cooking some of the beautiful dishes. #cookbooksky 📖🍽️
about to put an order in for these bad boys from @nowservingla.bsky.social
I already had ‘Dinner’ by Meera Sodha, which is excellent btw, but I lent to a friend & gonna let them keep it. They love it so much!
They’ve got a lotta new releases in:
nowservingla.com
#cookbooksky #cooksky #cookbook
weekend pod vibes...
#writing #writinglifle #ghostwriting #booksky #cooking #CookBookSky
So excited this #cookbook just arrived. I’ve been waiting to get it and it looks incredible as a historic account of Sephardic Jews through foods. #booksky #cookbooksky 🍽️🍜
listen up, @bsky.app!...
#BookSky
#CookbookSky
Thanks so much @dreid63.bsky.social for the reminder to get this classic off the bookshelves. An old friend gave it to me years ago and the illustrations are witty and charming! 🎨 #foodsky #booksky #cookbooksky
The Best Chocolate Ice Cream in the World. If you can, make this asap. Recipe in comments! Like, share, repost. You won’t regret it! ❤️ #chocolate #chocolateicecream #icecream
🍜 #food #foodie #foodsky #blackfoodsky #homemadeicecream #recipe #recipeshare #cookbooksky
cover for the 2015 cookbook The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
30 Day Book Challenge
#30DayBookChallenge #BookChallenge #Books #BookSky #CookbookSky #FoodSky #FoodScience
Day 9 - Favorite book to give as a gift
The Food Lab: Better Home Cooking Through Science - J. Kenji López-Alt
I’m (still) on the hunt for a literary agent who wants to collaborate on a homemade ice cream cookbook! If this is you, let’s chat! Feel free to share / repost. Thanks so much! #icecream ❤️
#booksky #cookbooksky #homemadeicecream #agent #literaryagent
Photo of the bottom of page 63 of Cooking with Pomiane. At the end of instructions for cooking a fish soufflé, the author writes “I simply can’t go on. It makes me too hungry.”
Is there a #CookBookSky and can we start a Pomiane fan club? 📚
Larousse, Gertrude Jekyll’s ‘Kitchen Essays’, Jane Grigson’s marvellous ‘Fruit Book’, a bright yellow book on Salsa, a fat tome on French Cheese…some culinary gems from Agatha Christie’s holiday home in Devon 📚 #BookSky #CookbookSky #FoodSky #MysterySky (is that a thing? If not it should be!)
Look what just came in the mail! This is the complete 1971 Betty Crocker Recipe Card Library (with some fun inclusions tucked in!). I used to look through my mother’s set at least once a week, when I was a kid. I’m so excited to have my own! #vintagesky #recipesky #cookbooksky #foodsky
Picture of a German dish called Königsberger klopse, beef/pork meatballs in a lemon caper sauce.
Tonight we made Königsberger klopse, beef/pork meatballs in a lemon caper sauce. From Classic German Cooking by @luisaweiss.bsky.social. Really tasty! #cookbooksky #foodsky 🍽️
