EFSA Finds Up to 60% of Wine Drinkers May Exceed Safe Sulfite Intake, Challenging Industry Norms New research debunks headache myths, highlights real allergy risks, and accelerates search for safer wine preservation alternatives worldwide

EFSA Finds Up to 60% of Wine Drinkers May Exceed Safe Sulfite Intake, Challenging Industry Norms #WineHealth #SulfiteSafety #WineDrinkers #WineResearch #FoodSafety