Season haddock w s&p, celery salt&garlic powder

Slice down middle leaving ±1" uncut

Mix chopped cooked seafood w/melted butter, minced roasted garlic, chopped butterbraised leeks, splash sherry, lemon juice, parsley, SlapYaMama, veg stock. Stir in 10 crumbled ritz, ¼ c breadcrumbs, ±½c shredded parm

Melt 1t butter in bottom of baking dish, splash with sherry. Make 2 ½c. mounds stuffing, curl 1pc haddock around each mound.

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Baked Seafood Stuffed Haddock
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