Szechuan Five-Spice Bannock with Chili Oil | Manitoba Cookbook A fiery and fragrant twist on classic frybread! Crispy, golden bannock infused with the numbing tingle of Szechuan peppercorns and aromatic five-spice, served with a savory chili oil.

Taste adventure! 🔥 This Szechuan Five-Spice #Bannock with Chili Oil offers a fiery, fragrant twist on frybread. Seriously delicious! #SzechuanFood #Manitoba