Tagatose Sweetener: 92% as Sweet as Sugar with 60% Fewer Calories — Tufts Breakthrough Could Change How We Eat Researchers at Tufts University have developed a groundbreaking method to mass-produce tagatose, a rare sugar that is 92% as sweet as table sugar with 60% fewer calories. With minimal impact on blood sugar, FDA safety approval, and the ability to brown like real sugar in baking, tagatose could reshape the sweetener market. Here's what you need to know.

🍬 Tufts University found a way to mass-produce TAGATOSE — a rare sugar that's 92% as sweet as sugar but with 60% FEWER calories! FDA-approved, low blood sugar impact, and it browns like real sugar. The sweetener revolution is coming.
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#Tagatose #Health

Scientists Found a Sugar That's Sweet, Low-Calorie, And Doesn't Spike Insulin Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular zero-calorie substitutes are raising new concerns.

Monk fruit is superior in nearly every way to #tagatose. Either way, it's long past time to replace sugar for mass production.
#SugarSubstitute #MonkFruit #health
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