Kacang Lurik / Kacang Batik — a local Indonesian peanut with beautiful stripes, resembling the patterns of traditional batik textiles.
Richer in flavor than regular peanuts, thanks to its higher oil content.

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Deeply Indonesian — salty, sweet, and unapologetically oily.
Not my style at all.
But Indonesian cappuccino? I actually like it. Less foam, more coffee aroma.

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Soto Iga Bakar Betawi
— my favourite Indonesian dish.
Grilled beef rib served in a coconut-milk broth layered with Southeast Asian spices.
It usually comes with emping melinjo — slightly bitter, light, and perfect on the side.

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A sudden thunderstorm, luckily, Sop Buntut (Indonesian oxtail soup) kept me company.

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