This #tea is sourced from a family's #teafarm on #DongDingShan.
Uncle Liu is one of the last people in all of #Taiwan who still does traditional charcoal roasting, using only pure #LonganTree charcoal to make small batches of max 6 kg at a time.
#FourSeasonsOolong #TeaFacts #TeaTasting #OolongTea
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