Fungal Community Succession in the Fermentation of Black and Oolong Teas The quality of fully fermented (black) and partially fermented (oolong) teas is strongly influenced by fungal communities, yet their successional dyna…

Fungal Community Succession in the Fermentation of Black and Oolong Teas

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#Teafermentation
#Fungalsuccession
#Endophytes
#Amplicon
#Metagenomics

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