This is the "pure" vintage Texas winter cure. Heating Dr Pepper brings out its prune and cherry notes; pouring it over fresh lemons cuts the sweetness. It’s a nostalgic conversation starter for older Texans.

This rich holiday drink blends butter, brown sugar, spices, and Texas-distilled rum for a decadent winter treat that warms you instantly.

Retro Texas Holiday Showdown: Hot Buttered Rum (buttery richness) vs. Original Hot Dr Pepper (Waco quirky classic)!

RCV for underdogs: Rank quirky & bold! Vote: www.texasforwardparty.org/taste-of-tex...

Polls close Dec 26! #TasteOfTexas #ForwardTexas #RCV #TexasCheer #WacoTX #HolidayDrinks

Local roasters infuse coffee beans with toasted pecan flavor, creating a warm, nutty brew. It’s beloved for Christmas mornings and gift baskets alike.

Texans simmer apple cider with local wildflower honey, cinnamon sticks, and cloves. It’s simple, aromatic, and perfect for gatherings on cool December evenings.

Texas "winter" hitting 70°F in some places, but we're still jonesing for traditional holiday cozies. Texas Pecan Coffee (nutty kick) or Hot Apple Cider (honey kissed)?
Rank both RCV-style: 🗳️ www.texasforwardparty.org/taste-of-tex...
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This drink becomes a seasonal treat when Texans add warm spices and serve it chilled or warm. It’s refreshing yet cozy, perfect with holiday meals.

This velvety drink blends cocoa, cinnamon, and warm spices, often whisked until frothy using a traditional molinillo. It’s a go-to holiday comfort for many Texas families.

Cinnamon Heaven! Creamy Holiday Horchata or spicy Mexican Hot Chocolate—tamale night essentials?

RCV stops the 'Spoiler Effect', no more split cinnamon votes! Your #2 saves the day if #1 trails. Rank yours: www.texasforwardparty.org/taste-of-tex...

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