Braised Cuttlefish, Red Wine, Saffron Aïoli, Chickpeas, Radicchio; Pork & Game Terrine, Boozy Prunes, Mustard, Cornichons, Toast

Cornish Cod, Brown Shrimp Butter Sauce, Broccoli, Romanseco, Cauliflower; Pork Shoulder

Lemon & Cardamom Buttermilk Set Cream, Spiced Pear, Cocoa & Nut Crumble; British & Irish Cheeses: Brunswick Blue, Westcombe Cheddar, Gubbeen (crackers and chutney)

Black Bear Inn, Bettws Newydd

The journey was a bit treacherous to get here with many of the roads flooded, but it was well worth the effort to dine at this lovely inn. ❤️ 🍽🍜 🏴󠁧󠁢󠁷󠁬󠁳󠁿

#Sunday #TheBlackBearInn
#BettwsNewydd #lunch