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Smoked Habanero, Pineapple & Mango (Smokin’ Dragon: bit.ly/4jth4vI)
To say this is a full-bodied hot sauce is redundant, but what takes this from good to GREAT is the hardwood punch & cilantro’s subtlety.
#LucifersHouseOfHeat #TheHotSauceFiles #Foodie #10
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Red Habanero (Heartbeat Hot Sauce Co.: bit.ly/4pjCoVF)
Of the three parts of the braid – habaneros, bell peppers, & lime juice – it is the seemingly caramelised flavour of the peppers that offer a distinct finish.
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Red Habanero & Black Coffee (Queen Majesty: bit.ly/3N2QKfL)
The rapid rising heat of this floral habanero sauce is paired with two unique companions – balsamic vinegar & coffee – that finished with a surprising fruitiness.
#TheHotSauceFiles #Foodie #08
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African Ghost (Fynbos Fine Foods: bit.ly/44YmLf5)
Though not meant for a Padawan, the heat of this semi-thick sauce only apparent after an initial foray that includes a citrus-garlic welcome.
#Foodie #16
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Big Sky (Intergalactic Sauces: bit.ly/4j0uAqk)
We could talk about the smoky flavours or the fruity heat of the habaneros, but what makes this sauce space-worthy is the way the carrots’ sweetness propels it forward!
#Foodie #15
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Wild Blueberry & Scorpion (Pepper North: bit.ly/40rh5YG)
The floral notes of the scorpion pepper. Together with the sting of habanero, are pleasantly and richly enhanced by the thick texture of the blueberries: pair with ice cream!
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Scotch Bonnet & Ginger (Queen Majesty: bit.ly/447dj9d)
The Scotch Bonnet & Habanero burn rises slowly to meet ginger’s chalkiness which is pleasantly tempered by lemon juice ensuring delicious future pairings!
#LucifersHouseOfHeat #TheHotSauceFiles #Foodie #06
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Tropic Star (Ginger Goat: bit.ly/4luKpWh)
The heat, though it comes fast and hard, has a unique citrus profile. The star anise coupled with lemongrass creates a “Dijon” like flavour that surprisingly grows on you!
#TheHotSauceFiles #Foodie #05
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Smoked Habanero & Peach (Smokin’ Dragon: bit.ly/42lGnHQ)
The smoked habanero & peach alone would make this an excellent sauce but it goes from 4 stars to 5 because of the coriander & cumin “secret” ingredients.
#TheHotSauceFiles #Foodie #04
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West Coast Classic (Island Chef Pepper: bit.ly/3XNSyfe)
This fruit and smoky Fresno Pepper sauce has a delightful, textured chalkiness that tastefully embraces anything with which it is paired!
#LucifersHouseOfHeat #TheHotSauceFiles #Foodie #03
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Kiss 102.3 Grand Peach (Intergalactic Sauces: bit.ly/4kptZyk)
This peach, floral and honey subtlety, is elegantly enhanced by the way in which the smoky sweetness of ghost peppers interacts with the fragrance of rose petals!
#Foodie #14
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Volkano (Microsaucerie Piko Peppers: bit.ly/3DXLPJ3)
If you’re looking to enhance the atta flour that is the basis of a Roti, this thin lemon-forward, habanero-rich sauce, is just the thing for any Indian-Caribbean fusion!
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Original (tocha: bit.ly/423inKP)
This coconut creamy curry-forward sauce is a unique flavour that will enliven just about any pairing. The only problem is that the bottle is emptied much too quickly!
#LucifersHouseOfHeat #TheHotSauceFiles #Foodie #01
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Holy Smoked Pepper Sauce (Spice of Life: bit.ly/3Yinsww)
The traditional floral zing of habanero is warmly and enjoyably amplified by the delightful addition of liquid smoke. Trust me, your tacos will ask for more!
#Foodie #13
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Made from Scotch (Spice of Life: bit.ly/3Y4XMn3)
Though this might pour like a Verde, don’t be deceived! This cucumber thickened experience is what a Scotch Bonnet purist would be seeking!
#Foodie #12
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Hot Pepper Sauce (Spice of Life: bit.ly/4hCZnr1)
This textured habanero & bell-pepper sauce possesses the sting you would expect & finishes with a Kosher salt onion-forward flare!
#NonFuegoBox #Foodie #11
