For breakfast, I had rice porridge with lots of ingredients made from leftover pork shabu-shabu from last night, pickles, yogurt with peach and pear drizzled in linseed oil, and thick tea.
#FeastPhoto #Healthy #Breakfast #ThickTeaFirst #healthy
#breakfast

Breakfast was tomato, shirasu and natto, pickles, strangely delicious miso soup, enzyme brown rice, peach and pear yogurt drizzled in flaxseed oil, and thick tea.
#FeastPhoto #Healthy #Breakfast #ThickTeaFirst #healthy
#breakfast #HealthyMeal #Breakfast

For breakfast, I had rice porridge with lots of ingredients made from leftovers from last night's yosenabe, pickles, yogurt with persimmon and linseed oil, and thick tea.
#Breakfast #ThickTeaFirst #healthy
#breakfast #HealthyMeal#BoostYourImmunityWithFermentedFood #BalancedMeal #Breakfast